Burger Buns And What's The Bread For Burger Called

What's that bun on a burger? burger bun (bread) + patty (meat)

What's the Bread for Burger called?

6. buns. This round or oval flat bread is so famous. The main characteristic of bun buns is their shape, because of the demands of their use as a "container" for burgers or hot dogs. Sesame seeds are often added to the surface of the bun.

Material A

250 gr Chakra flour
30 gr sugar
1 tsp instant yeast
1 pc Egg
100-125 ml Cold liquid milk (depending on the size of the eggs large or small)

Material B

30 gr Butter
3 g Salt

Addition

white sesame
Liquid milk to spread before baking

Method

1. Mix all ingredients A, knead / mix the dough until half smooth.
2. Add ingredient B, knead / mixer until elastic (not sticky to hands or mixer).
3. Rest the dough for +-30 minutes (cover with a napkin) until it has doubled in size. After rising, deflate the dough. Divide the dough into 8 parts with a weight of about 60 gr each. Allow the dough to rise lightly.
4. Preheat the oven 5 minutes before the dough is baked.
5. Just before the oven, brush the dough with liquid milk, sprinkle with white sesame.
6. Bake at a temperature of 180 degrees fire up and down for 15-20 minutes or adjust the oven respectively.
7. Remove and cool. Ready to make burgers .
8. I spread the contents of the burger with homemade dressing @se. The taste is to add ham, tomato sauce, cucumber, tomato and lettuce. Enjoy