Chocolate Layered Pumpkin Steamed Cake

3 eggs
75 gr sugar
1/4 tsp Salt
1/2 tbsp Emulsifier (sy, Ovalet)
85 gr medium protein flour
15 gr milk powder
75 gr steamed pumpkin, puree
75 ml coconut milk from 1/4 coconut, warm (sy, 50 ml instant coconut milk + water, boil while stirring until it boils, let it warm)
1/4-1/2 tsp Chokelat Pasta (sy, dark chokelat)
50 gr cooking chocolate, shaved / chocolate Meises, for sprinkling
1/4 Vanilli powder (sy, 1/2 tsp vanilla paste)

1. Finely filter the pumpkin and coconut milk. set aside
2. Mix and sift, flour and milk powder. set aside
3. Heat the steamer over medium heat.
4. Beat eggs, sugar, salt, vanilla paste and emulsifier until fluffy and thick. Turn off the mixer
5. Enter the flour mixture by sifting, stir gently using a spatula until blended
6. Enter the pumpkin mixture little by little, stir gently until blended
7. Take 1/3 part, add dark chocolate paste, stir gently until smooth
8. Pour the chocolate mixture up to 1/3 the height of the mold, steam for 10 minutes. Do not forget to cover the lid with a clean cloth.
9. After 10 minutes, remove and sprinkle with shaved cooking chocolate or meises. Then pour the pumpkin mixture on it until it's full.
10. Steam again for 10-15 minutes or until cooked.
Remove and after it cools, remove it from the mould.
Serve

Location:

Eat Home Food Delicious in the World