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1 liter of coconut milk (a mixture of 200 ml of instant coconut milk, corn boiled water, measure up to 1 liter)
100 gr hunkwe flour
150 gr sugar
2 pandan leaves
Vanilla and salt are enough
Pandan paste is enough
*** 1 large sweet corn (if it's at 2 pk) Comb, then boil thoroughly with 300 ml of water, then strain and drain the remaining boiled water, then add coconut milk, okay?
How to Make Hunkwe Corn Pandan
1 * Prepare a pudding mold, apply a little oil. Set aside
** Mix the liquid coconut milk, sugar, hunkwe flour, vanilla and salt. Stir until the sugar is dissolved. Then strain
2 Take of the dough, then add a little pandan paste, mix well and set aside
3 On the white dough, which is still a lot, just cook it on medium low heat while stirring constantly. Once it starts to thicken, add the boiled corn. Stir until it explodes and turn off the stove.
4 Pour the batter into the cup, only portion is enough. Don't fill it up. Set aside
5 Continue to cook again the dough that has been given pandan paste Cook until it explodes Turn off the stove Immediately take enough and pour it over the white layer Let it rest until everything is set and at room temperature Put it in the refrigerator Delicious served cold
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