Dessert Box And What Is A Dessert Box

What is a Dessert Box?

Brilio.net - dessert box is a type of contemporary food that is still very popular today. Usually, dessert boxes are made from cakes of various flavors such as cheese, chocolate, red velvet, biscoff, tiramisu, and many more.

What are the Dessert Box Variants?

Dessert boxes generally have many flavor variants, such as chocolate, tiramisu, milo, cheese and many more. This dish is so easy to serve. 12 contemporary dessert box recipes, delicious and easy to make simple dessert boxes. milo dessert box. 3. Chocolate Gateau Dessert Box. 4. Jasmine tea dessert box. eclairs cake box. other items•

How Much Capital For Dessert Box?

In running any business, the most important main point that must be considered is the capital. fortunately to open a dessert box business was not expensive. you can start with a capital of rp500 thousand to 1 million only. that alone is enough to be used to prepare the material for the business opportunity.

Dessert Boxes Include What Cakes?

As the name suggests, a dessert box is a dessert (cake) in a food box. different from the usual dessert served on a plate, the dessert box can be eaten directly from its place.

Sponge Material

3 eggs
100 gr sugar
1 tsp SP
1/4 tsp salt
1 tsp vanilla paste
100 gr wheat flour
2 tbsp cocoa powder
100 ml vegetable oil
Dark chocolate paste to taste

Whipcream Ingredients

150 gr Whipecream powder
300 ml ice water
(Shake until thick)

Ganache Ingredients

120 ml liquid milk
160 gr dcc, small shaved
(Cook while stirring until all dissolved)

How to make

1. Sponge: Beat eggs, sugar, SP, salt and vanilla paste until white and thick. Add dark chocolate paste, mix well.
2. Enter the flour and cocoa powder, beat on low speed until smooth.
3. Pour in the vegetable oil, stir with a spatula until well blended.
4. Grease a 22×10 cm loaf tin, line with parchment paper. Pour the batter and steam for 20 minutes. Remove and cool.
5. Cut the sponge the size of a box into 8 parts. Put each slice of sponge in a box. Spray the Whipecream, top with the sponge again and spray the Whipecream again.
6. Pour ganache on top, give shaved dcc. Store in the refrigerator for 2 hours. Ready to be served.