Banana Donut

Ingredients

• 270 high pro flour / chakra
• 1 tbsp milk powder
• 50 gr sugar
• 1 egg
• 5 g instant yeast
• 100 gr mashed ripe banana without skin
• 40 ml liquid milk
• 40 gr butter
• pinch of salt

Method

• 1. Peel the banana, mash it with a fork, set aside
• 2. Mix all ingredients in a bowl, except butter and salt
• 3. Knead until smooth
• 4. Add butter and salt, knead again until elastic
• 5. Round it, let it rest in a plastic covered bowl for about 40 minutes or until it has doubled in size
• 6. After 40 minutes, deflate, then round up to 40gr. Flatten the dough, punch a hole with the back of a syringe or use a donut mold.
• 7. Leave the dough in a closed container until it rises (about 15 minutes)
• 8. Fry in a lot of oil on medium heat. Deep fry once again so that the rings are visible.
• 9. Drain, serve with a sprinkling of powdered sugar.

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