Chocolate Cookies (gluten Free)

Ingredients

• 80 gr butter
• 1 tsp vanilla extract
• 90 gr gluten free flour (I use mocaf flour)
• 20 gr cocoa powder
• 15 gr cornstarch
• 50 gr powdered sugar (can still be reduced)
• 1/4 tsp salt
• 1-2 tsp milk uht

Filling

• Jam or Chocolate to taste.

How to make

• 1. Beat butter and vanilla 2 minutes.
• 2. Add flour, cocoa powder, cornstarch, powdered sugar, salt, mix until grainy.
• 3. Add 1-2 tsp of UHT milk, mix until it forms a dough, wrap in plastic, store in the refrigerator for 15 minutes.
• 4. Roll out the dough thinly, print the pattern using embossed cookies (no need to press too much because it can seep down or stick to the mold), cut it using a ring cutter.
• 5. Preheat the oven (I use a temperature of 150°C) on low heat, store on the middle rack, bake until cooked (about 20 minutes). Remove, cool.
• 6. If you eat it just like that, it's already delicious or you want to make a sandwich filled in the middle with jam or according to taste.

Location:

Share :