Choipan And What Is Choi Pan Made Of

Is the choi pan halal? choipan/chaikue pontianak (contents 20) 100% halal.

What is Choi Pan Made of?

Choipan is a typical Pontianak snack made from rice flour. stuffed with shaved yam, taro, or chives cooked with ebi. then steamed until soft and served with a sprinkling of fried garlic and oil.

What's in the Choipan?

Merdeka.com - Chai kwe or also called choi pan is a very popular Pontianak snack. This food is made from sliced yam or chives seasoned with ebi wrapped in soft skin. after that it is served with fragrant fried garlic mince and sweet and sour sauce.

What does Choipan taste like?

Tribunkaltim.co - this food is very well known in Pontianak, West Kalimantan. it tastes like nano-nano candy, mixed up. There is a salty taste but also a sweet taste.

Leather

150gr rice flour
50gr tapioca flour
1 tsp salt
300ml water
3 tbsp vegetable oil

Material contents

350gr finely sliced yam
3 cloves of garlic finely chopped
20gr ebi (fine blender)
Salt, stock powder, sugar to taste

Chilli sauce

40gr cayenne pepper + curly (boiled first)
2 pcs garlic (boiled first)
Salt, sugar to taste
100ml water
Vinegar eat enough
How to make it: finely blend the chilies and onions, then add water, salt, sugar and cook until it doesn't smell bad. Lastly, add the vinegar and mix well. Then turn off the fire

How to make

1. Mix the rice flour, tapioca, salt, and cooking water using low heat, stirring constantly until it is slightly lumpy, turn off the heat, then add the oil, stir continuously until the dough becomes smooth. Set aside to wait a bit cold
2. Filling ingredients: saute ebi until slightly fragrant, then add chopped garlic, stir fry until all fragrant.
3. Then enter the yam, add salt, powdered broth and sugar. Cook until the yam is slightly wilted and the water content runs out. (chill)
4. Take the skin dough, then fill it with jicama, shape like the picture above.
5. Heat a steamer that has been lined with banana leaves and spread with oil. Then enter the steamed choipan until cooked.
6. Arrange the choipan, then add the fried chopped garlic on top. Serve with chili sauce. good luck