Madonna Pudding
Color Pudding Ingredients
- 250 ml water
- 1 tsp agar2 plain
- 2 tbsp sugar
- Green, red and brown coloring
Sponge Material
- 3 egg yolks
- 1 whole egg
- 85 gr sugar
- 1 tsp SP
- 1/2 tsp vanilla
- 1/4 tsp salt
- 85 gr wheat flour
- 85 ml cooking oil
Foam Pudding Ingredients
- 1 sachet agar2 green color
- 100 gr sugar
- 60 ml sweetened condensed milk
- 1 tsp pandan paste
- 500 ml water
- 3 egg whites
- 1/2 tsp vanilla
How to make
- 1. Color pudding: mix agar2, sugar and water, cook until boiling, remove from heat. Divide into 3 parts, give the color green, red and brown, cool. Cut, set aside.
- 2. Pandan Sponge: Beat eggs, sugar, SP, vanilla and salt until fluffy, add flour and pandan paste, mix until smooth. Pour in the oil, stir again with a spatula.
- 3. Put in a 20 x 20 cm baking dish, line with parchment paper and grease with margarine, steam for 20 minutes / cooked. Lift and remove the cake from the mould. Clean the pan, put the sponge back into it, set aside.
- 4. Pudding foam: Cook pudding ingredients until cooked, set aside.
- Beat egg whites and vanilla until stiff, pour in the mixture slowly while mixing until well blended.
- 5. Pour the foam pudding mixture on top of the pandan sponge, add colorful pudding pieces. Chill. Cut to taste and ready to serve.
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