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Frozen Cheese Cupcake

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frozen cheese cupcake

Cake Ingredients

  • 200 gr creme cheese
  • 20 g of powdered sugar
  • 1 tbsp powdered gelatin dissolved in 50 ml of warm water
  • 100 gr white chocolate bars (wcc) steamed until melted
  • 1/4 tsp salt
  • 1 tbsp lemon/lime juice
  • 200 ml whipping cream, beat briefly then freeze for 1 hour (examples of the Anchor brand)

Topping Ingredients

  • Grated Cheddar Cheese And Candied Cherries.

How to make

  • 1. Mix biscuits and margarine, take one tablespoon flatten the bottom of the cup, freeze.
  • 2. Beat the creme cheese, sugar, salt and Oreo cream until soft. Add lemon juice, beat until smooth.
  • 3. Add melted chocolate and gelatin, mix well. Gradually add to the cream, mix well.
  • 4. Pour into a cup, flatten and freeze. Top it with cheese and cherries
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