Soes Roll Ragout
Ragout Roll Soes Ingredients
- 60 gr margarine
- 120 grams of water
- 70 gr all-purpose flour
- 2 eggs
Stuffing
- Vegetable ragout
How to Make Soes Roll Ragout
- * cook the margarine and water until it boils, turn off the heat, add the flour, stir well Turn the heat back on, stirring constantly until smooth. Lift
- * Transfer to another container, let stand until cold
- * Add 1 egg, mix well. Enter 1 more egg, continue to mix until soft and smooth
- * put it in a piping bag, spray it into a 2222 tin that has been lined with baking paper. Spray it lengthwise from the top to the bottom, do this until the pan is full. Don't forget to give a little distance between the lines
- * bake until cooked (the oven must be hot first and do not open the oven door during the roasting process so it doesn't go flat)
- * Remove from the pan, put the filling on top then roll it up and condense. Leave it in the refrigerator for a while so that it sets more, cut into pieces, ready to be served
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