Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
* cook the margarine and water until it boils, turn off the heat, add the flour, stir well Turn the heat back on, stirring constantly until smooth. Lift
* Transfer to another container, let stand until cold
* Add 1 egg, mix well. Enter 1 more egg, continue to mix until soft and smooth
* put it in a piping bag, spray it into a 2222 tin that has been lined with baking paper. Spray it lengthwise from the top to the bottom, do this until the pan is full. Don't forget to give a little distance between the lines
* bake until cooked (the oven must be hot first and do not open the oven door during the roasting process so it doesn't go flat)
* Remove from the pan, put the filling on top then roll it up and condense. Leave it in the refrigerator for a while so that it sets more, cut into pieces, ready to be served
Post a Comment for "Soes Roll Ragout"