Kinca Sauce Pancakes And What Flour Do You Use To Make Pancakes

What flour do you use to make pancakes?

300 g of wheat flour. 100 g of rice flour. 50 g of sugar. 1 tsp instant yeast. 2 tsp baking powder. 1 tsp salt. 2 eggs. 400 ml of fresh coconut milk. other items•

Steps to Make Pancakes?

How to make: mix eggs and sugar until dissolved in a bowl. Add the flour, rice flour, and baking powder while sifting then add the yeast. Stir slowly while adding the coconut milk into the mixture. Cover the dough with a clean cloth or plastic wrap and let it rest for 30 minutes. other items•

What are the Characteristics of Serabi?

This delicious snack has a characteristic thin brownish crust on the edges. The delicacy of the taste is supported by the areh sprinkles, which is thick coconut milk which is poured when the pancakes are half cooked.What does kinca mean? kinca is brown sugar sauce, the texture is more liquid.

Ingredients

200 grams of rice flour
50 gr wheat flour
550 ml medium coconut milk
1 whole egg
1 egg yolk
1/2 tsp yeast/fermipan
1/4 tsp salt
1 pandan leaf

How to make

1. Cook coconut milk, salt and pandan leaves, stir until boiling. Turn off the heat, let it warm.
2. In a bowl, mix the rice flour and flour, then add the coconut milk little by little, stir. Add eggs, add yeast, mix well. Strain if necessary. Let the dough rest for an hour.
3. Heat a teflon pan (or pancake mold), pour one tablespoon of the batter, bake until nestled and cooked.

Kinca Sauce Serabi Ingredients

500 ml medium coconut milk
3 pieces of brown sugar, comb (you can add sugar if it's not sweet enough)
150 gr jackfruit, sliced (optional)
1 pandan leaf
1/4 tsp salt
1 tablespoon cornstarch (dissolve with 2 tablespoons water)

How to Make Sauce

1. Boil brown sugar with a little water until liquid, then strain.
2. In a saucepan, mix the boiled brown sugar, coconut milk, jackfruit, pandan leaves and salt, cook while continuing to stir so that the coconut milk doesn't break. Enter the cornstarch solution, stir quickly until thick and boiling.
3. Serve the pancakes with kinca sauce.