Plain Unyil Bread

Ingredients

• 200 gr high protein flour
• 50 gr blue key flour
• 60 g of sugar
• 10 grams of powdered milk
• 1 large egg yolk
• 5 g yeast
• 1/4 tsp bread improver
• 90-110 ml cold full cream liquid milk (a little at a time, don't think it's all right)
• 50 gr butter/butter
• 1/2 tsp salt

Spread Ingredients

• 1 egg yolk
• 1 tsp evaporated milk

How to make

• 1. Mix all dry ingredients, except butter, salt
• 2. Enter the liquid milk, knead the eggs until smooth
• 3. Enter the butter, salt, mixer / knead until elastic, rest the dough for 15 minutes, the dough is ready to be formed
• 4. Cut and weigh the 30 gr dough into a perfect round, arrange in a small oval round tin, rest 45-60 minutes or double in size
• 5. Oven until browned, Remove from heat and brush the surface directly with butter.

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