Rose Pao
Ingredients
- 175gr low pro wheat flour
- 325gr pao flour
- (This time I ran out of tep pao, so I used full low pro flour)
- 100 gr sugar
- 1/2 tsp double acting baking powder
- 9gr yeast
- 150gr liquid milk
- 104gr ice cold water (me:110gr)
- 40gr white butter
- 2gr salt
How to make
- 1. Mixer flour, pao flour, sugar, bpda, yeast until well blended.
- 2. Enter the liquid milk and water, mixer until half smooth.
- 3. Enter the white butter and salt mixer until smooth, smooth and not sticky in the hands.
- 4. Lift and round the dough.
- 5. Divide the dough 50gr (according to taste), then round it off and rest 10 minutes.
- 6. Then roll it with a rolling pin then fill and shape according to taste.
- 7. Let it rise lightly and then steam for about 10 minutes.
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