Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1/3 tsp bread improver (you don't have to use it either)
1 whole egg
40 gr sweetened condensed milk (1 sachet)
150 ml ice water
1/2 tsp salt
45 gr margarine
Milk Cheese Filling Ingredients
100 gr medium protein flour, roasted until light, let cool
100 gr cheddar cheese, grated
75 g granulated sugar
40 gr margarine
40 gr skim
Method
Make the filling first: mix the flour, grated cheese and sugar well. Add SKM and margarine. Mix well until the texture is gritty. set aside
Continue with bread dough: mix all dry ingredients well. Add water and eggs. Knead until well blended. Add margarine and salt. Knead until elastic can be done manually or using a mixer. Round the dough. Rest for 10 minutes, then divide into several circles ( I made 26 circles @ 43 gr). Fill each circle with the prepared filling. Arrange in a baking dish (I used a 22×7 cm square pan). Rest until it expands almost 3 times. Spray the surface with water, sprinkle with toppings of your choice or leave plain. Bake until cooked and golden brown. Remove from the oven and brush the surface with butter/margarine.
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