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Roma Coconut Dessert In Jar

roma coconut dessert in jar

Ingredients

  • 1 pack of coconut roma (blend until crushed, set aside)
  • Enough liquid milk

Filling

  • 500 ml liquid milk
  • 50 gr sugar
  • 30 gr cornstarch
  • 150 gr quickmelt cheese
  • 1/4 tsp salt
  • 200 gr whip cream
  • 1 coconut (dried the flesh)
  • Choki-choki

How to make

  • 1. Mix milk, sugar, cornstarch, salt, mix well. Cook over medium heat, stirring constantly, add the quickmelt cheese. Stir well, cook until bubbling. Turn off the fire
  • 2. Enter the liquid whip cream, mix well. Cool and store for a while in the refrigerator until completely cold
  • 3. Remove filling from refrigerator, beat until soft and stiff. Add coconut. Stir well
  • 4. Arrange the crumb biscuits in the bottom of the jar, flush with 2 tablespoons of liquid milk. Spray the top with filling, overwrite with choki-choki. Do the same thing until the jar is full. Decorate the top as you like, chill

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