Roma Coconut Dessert In Jar
Ingredients
- 1 pack of coconut roma (blend until crushed, set aside)
- Enough liquid milk
Filling
- 500 ml liquid milk
- 50 gr sugar
- 30 gr cornstarch
- 150 gr quickmelt cheese
- 1/4 tsp salt
- 200 gr whip cream
- 1 coconut (dried the flesh)
- Choki-choki
How to make
- 1. Mix milk, sugar, cornstarch, salt, mix well. Cook over medium heat, stirring constantly, add the quickmelt cheese. Stir well, cook until bubbling. Turn off the fire
- 2. Enter the liquid whip cream, mix well. Cool and store for a while in the refrigerator until completely cold
- 3. Remove filling from refrigerator, beat until soft and stiff. Add coconut. Stir well
- 4. Arrange the crumb biscuits in the bottom of the jar, flush with 2 tablespoons of liquid milk. Spray the top with filling, overwrite with choki-choki. Do the same thing until the jar is full. Decorate the top as you like, chill
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