Putu Ayu And What Is Putu Ayu

What is Putu Ayu?

Putu Ayu cake or Putri Ayu cake is one of the traditional Indonesian snacks or snacks made by steaming.How long does it take to steam the putu ayu cake? Steam the putu ayu for 20 minutes until cooked. lift and remove from the mould. ready to be served.

Putu Ayu Cake From What Flour?

Putu Ayu is simple 150 grams of wheat flour. 2 chicken eggs. 1 teaspoon cake emulsifer or sp. 150 ml thick coconut milk.

Where Did Putu Ayu Cake Come From?

Putu Ayu is part of the "putu" cake which originated from Chinese cuisine and developed in Southeast Asia such as Indonesia, Malaysia, Singapore, Brunei Darussalam, and Thailand.

Ingredients

150 gr wheat flour
125 gr powdered sugar
2 eggs
1 tsp SP
125 ml thick coconut milk
1/2 tsp salt
1/2 tsp vanilla
Enough green coloring
Grated coconut + a pinch of salt, steamed 15 minutes

How to make

1. Beat eggs, sugar, SP, salt and vanilla on high speed until fluffy and thick
2. Lower the speed, gradually add the flour, alternating with coconut milk, mix well. Add green coloring, mix well.
3. Prepare the putu ayu cake mold, grease it with oil. Give a little grated coconut, press until solid. Pour the mixture into the mold until it is full. Steam for 20 minutes.
4. Lift and remove from the mould. Ready to be served.
The recipe above makes 24 pcs.