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Bird's Nest Bread

bird's nest bread

Ingredients

  • 1 sheet of Roti Canai/Prata
  • 2 chicken eggs
  • 1 tsp Ghee/Butter
  • pinch of himalayan salt
  • pinch of blackberry

Garnish

  • sliced ​​scallions
  • red chili

Complementary

  • Curry Meat/chicken/fish

How to make

  • 1. Cut the roti rolls without breaking, Pull out each piece and fold it down.
  • 2. Heat the Ghee/Butter, fry the roti rolls, until golden brown, don't forget to turn it upside down so that it cooks evenly. use low heat.
  • 3. Put 2 eggs in the middle. Sprinkle with salt, black pepper, scallions, and chili pieces. Leave for a while and remove. and serve with your favorite curry sauce.
  • 4. Good luck and hopefully useful

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