Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
100 g liquid margarine/good quality cooking oil or mix margarine and oil
Method
Heat the sugar in a frying pan over low heat until it is liquid and brown (be careful not to burn it so that the cake is not bitter). Add hot water. Cook until the sugar dissolves Let it cool
Melt the margarine. Let it cool.
Beat eggs and salt with a whisk just enough until slightly foamy and salt dissolves
Sift flour, starch, baking soda and bp. Add eggs and caramel liquid, stir with a whisk until smooth and smooth. Add SKM, mix well
Add oil/liquid margarine, mix well.
Pour into a baking sheet that has been smeared with margarine and lightly sprinkled with flour (I used a 22 cm tulban pan)
Put directly into the preheated oven. Bake until cooked
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for "Caramel Cake/ Ant Nest Sponge"
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