Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Prepare a tulban tin of size 22. Grease a little margarine and sprinkle a thin trigu².
** Sift into 1, trigu flour, BP, powdered milk, set aside.
*** Crush the cassava tape and instant coconut milk. Set aside.
****Heat the oven to 170⁰ .
2. Mix the eggs, sugar, SP and vanilla paste on high speed until they become thick and thick.
3. Lower the mixer speed, add the tape. Flat mixer. Add in the flour and margarine alternately. Mixer until smooth (don't take too long). Turn off the mixer. Add grated cheese. Then stir with a spatula.
4. Pour into the pan. Then hit it slowly. Sprinkle with grated cheese again. Bake until cooked, about 40-45 minutes. Do a toothpick test ( adjust each oven) .
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