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Cassava Tape Cheese Sponge

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cassava tape cheese sponge

Ingredients

  • 5 eggs.
  • 300 gr cassava tape, remove the wick.
  • 75 ml of instant coconut milk.
  • 160 grams of medium protein flour.
  • 20 gr full cream milk powder.
  • tsp baking powder .
  • 180 g of sugar.
  • 1 tsp SP.
  • tsp vanilla paste
  • 150 gr margarine Melt.
  • 50 g grated cheddar cheese.

Sprinkled

  • 1. Prepare a tulban tin of size 22. Grease a little margarine and sprinkle a thin trigu².
  • ** Sift into 1, trigu flour, BP, powdered milk, set aside.
  • *** Crush the cassava tape and instant coconut milk. Set aside.
  • ****Heat the oven to 170⁰ .
  • 2. Mix the eggs, sugar, SP and vanilla paste on high speed until they become thick and thick.
  • 3. Lower the mixer speed, add the tape. Flat mixer. Add in the flour and margarine alternately. Mixer until smooth (don't take too long). Turn off the mixer. Add grated cheese. Then stir with a spatula.
  • 4. Pour into the pan. Then hit it slowly. Sprinkle with grated cheese again. Bake until cooked, about 40-45 minutes. Do a toothpick test ( adjust each oven) .
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