Baked Milk Pudding And How Do You Make Milk Pudding

How Do You Make Milk Pudding?

Instructions: melt butter in pan then stir in ap flour. fry for 3 minutes on medium heat. pour milk and sugar. mix well. cook for 6-7 minutes. add rose water and a pinch of salt. transfer pudding to a baking glassware. caramelized sugar in a pot. other items

What Happens When You Bake Milk?

Prolonged exposure to heat causes reactions between the milk's amino acids and sugars, resulting in the formation of melanoidin compounds that give it a creamy color and caramel flavor. a great deal of moisture evaporates, resulting in a change of consistency.

What Is Milk Pudding Made Of?

Milk pudding is a dessert that is made primarily of milk and sugar. other ingredients commonly included in milk pudding are corn flour, evaporated milk, rose water, vanilla, raisins and cinnamon.

Is Baked Milk Healthy?

Baked milk is better absorbed by the body than boiled or raw milk, so it might be good for people with diabetes mellitus, people with chronic intestinal diseases suffering from any form of allergy (except for lactose allergy).

Ingredients

900 ml white liquid milk
6 eggs, beaten
180 gr sugar
100 gr butter
2 pieces of Cheddar cheese sheet / cheese slices
2 tbsp cornstarch 100 ml liquid milk
Cinnamon powder to taste

How to make

1. In a bowl, dissolve the cornstarch with 100 ml of liquid milk. Set aside.
2. Preheat the oven to 180C from top to bottom. Prepare a large baking tray. Pour with hot water. Prepare a ramekin or glass container (pyrex). Grease with a little butter.
3. Prepare the pan. Pour milk, butter, sheet cheese, and sugar into it. Heat over low heat, stirring occasionally until dissolved.
4. When it is hot but not boiling, remove the pan. Place 1/3 of the beaten egg into the pan. Stir with a whisk until well blended. Add the remaining eggs while stirring with a whisk until evenly distributed.
5. Put the pot back on the stove. Stir the pudding solution until it almost boils. Add the cornstarch solution. Stir well until thickened and bubbling. Turn off the fire.
6. Strain the pudding solution into a bowl until the dough looks smooth, free of lumps. Pour into ramekins/pyrex.
7. Bake the milk pudding with the water bath method for 50-60 minutes, until it is quite set and the surface is brown. Turn off the oven.
8. While hot, sprinkle the pudding with a pinch of ground cinnamon. Serve warm or cold, just as delicious.