Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix flour, tapioca flour, salt, liquid milk, sweetened condensed milk and beaten egg. Mix well then add cooking oil. Stir and sieve so that there are no lumps of dough. Add pandan paste, mix well.
2. Heat the Teflon, add 1 tablespoon of the dough vegetable, rotate the Teflon so that the dough is flat, cook until cooked. Do it until the dough runs out.
Sauce Ingredients
250 ml liquid milk
70 ml of delicious sweet potato
1 tbsp cornstarch + 1 tbsp water
1 egg yolk
1/2 tsp vanilla paste
How to Make Sauce
Heat Liquid Milk, Add Sweetened Condensed, Stir. Take A Few Spoons Then Mix Into The Egg Yolk, Stir, Put In The Vla Dough, Mix Well. Add Maizena Solution And Vanilla Paste. Stir Until Thickened And Bursting. Lift.
Stuffing Ingredients (Coconut Unti)
200 gr grated coconut half old
115 gr brown sugar (according to taste)
50 ml water
How to Make Stuffing
Pour Water, Brown Sugar Into The Pot, Stir Well, Cook And Add Coconut, Stir Stir Cook Until The Doormat. Lift And Set aside.
Solution
Take one sheet of omelette, fill with the stuffing, fold the edges and then roll it up. Do it until it runs out. Arrange on a plate, pour sweet ketal sauce.
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