Sweet Thick Sauce Omelet Rolls

omelette skin

• 150 gr wheat flour
• 15 gr tapioca flour
• 1 egg
• 300 ml liquid milk
• 1/4 tsp salt
• 1 tbsp sweet thick cap is delicious
• 2 tbsp oil
• Pandan paste to taste

How to make

• 1. Mix flour, tapioca flour, salt, liquid milk, sweetened condensed milk and beaten egg. Mix well then add cooking oil. Stir and sieve so that there are no lumps of dough. Add pandan paste, mix well.
• 2. Heat the Teflon, add 1 tablespoon of the dough vegetable, rotate the Teflon so that the dough is flat, cook until cooked. Do it until the dough runs out.

Sauce Ingredients

• 250 ml liquid milk
• 70 ml of delicious sweet potato
• 1 tbsp cornstarch + 1 tbsp water
• 1 egg yolk
• 1/2 tsp vanilla paste

How to Make Sauce

• Heat Liquid Milk, Add Sweetened Condensed, Stir. Take A Few Spoons Then Mix Into The Egg Yolk, Stir, Put In The Vla Dough, Mix Well. Add Maizena Solution And Vanilla Paste. Stir Until Thickened And Bursting. Lift.

Stuffing Ingredients (Coconut Unti)

• 200 gr grated coconut half old
• 115 gr brown sugar (according to taste)
• 50 ml water

How to Make Stuffing

• Pour Water, Brown Sugar Into The Pot, Stir Well, Cook And Add Coconut, Stir Stir Cook Until The Doormat. Lift And Set aside.

Solution

• Take one sheet of omelette, fill with the stuffing, fold the edges and then roll it up. Do it until it runs out. Arrange on a plate, pour sweet ketal sauce.

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