Onion Cake And Onion Cake Using What Flour

Onion Cake Using What Flour?

Ingredients for onion cake 500 grams of flour. 125 grams of tapioca flour. 50 grams of margarine. 150 ml of water. 1 pack of instant coconut milk. 1 egg. 4 cloves of red onion, puree. 2 cloves of garlic, puree. other items•

What are the Seasonings for Making Onion Cakes?

Garlic cake recipe 500 grams of all-purpose flour. 250 grams of sago flour. 150 ml thick coconut milk. 100 grams of margarine. 1 1/2 tbsp salt. 1 tbsp powdered broth. 2 eggs. 1 celery stalk, finely chopped. other items•Do you make onion cakes with eggs? simple onion cake 3 tbsp margarine. 2 eggs, beaten. non-msg flavoring to taste.

Ingredients

300 gr wheat flour
2 tbsp cornstarch / tapioca
3 stalks of celery, finely chopped
2 tbsp margarine
Salt, mushroom broth, water to taste

Ground spices

2 Spring onions
2 cloves of garlic

The method

1. Prepare a container, enter the flour, cornstarch, salt, mushroom broth, celery slices, mix well.
2. Pour the water little by little while the dough is kneaded until the dough can be kneaded. Add margarine and mix well. Taste correction
3. Take the dough to taste and then roll it with a rolling pin until a bit thin and then cut according to taste. You can also use a machine if you have one, use no. 3 & 4. When rolling the dough, sprinkle the base with a thin layer of flour
4. Fry in hot oil until golden brown, remove and leave to room temperature. Store in an airtight jar to keep it crispy/crisp