Chocolate Chips Hot Cross Buns

Ingredients

• – 300gr high pro flour
• – 150-175gr chocochips (I 100gr)
• – 175ml liquid milk
• – 40gr sweet thick
• – 20gr sugar
• – 4gr yeast
• – 3g salt
• – 30gr margarine

Chocolate Topping

• – 1 tbsp flour
• – 3/4 tbsp cocoa powder
• - 1 tsp sweet thick
• – 1-2 tablespoons of water

Spread

• - liquid milk
• Spread after cooked
• - thick sweet mixed with butter

Method

• - put in a bowl of flour, yeast, sugar, liquid milk, sweetened condensed milk, mixer until half smooth
• – add salt and margarine, mix again until elastic, check the window pane
• – Round and let stand 30-45 minutes cover with a clean cloth until it has doubled in size
• – Deflate the dough, and add the chocochips, smooth it by hand
• – divide into 9 parts, round them, it's a bit difficult because there are chocochips
• - Arrange in a baking dish and rest 20-30 minutes cover with a clean cloth
• (I use a 22×22 pan)
• – while waiting we make the chocolate dough for the topping, mix all the ingredients and mix well
• - after the bread expands, we spread it with liquid milk, wait a moment for the milk to dry and spray the chocolate topping using a piping bag
• - after that bake at a temperature of 180 ° for +-25 minutes fire up and down or until cooked, adjust each oven
• The oven has been preheated
• - Once cooked, rub with sweetened condensed milk mixed with butter/margarine, or margarine

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