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Carang Gesing

carang gesing

Carang Gesing Material

  • 10 ripe yellow kepok bananas
  • 1 egg
  • 300 ml coconut milk
  • pinch of salt
  • 2 tbsp sugar
  • 1 tbsp palm sugar
  • 5 tbsp rice flour
  • enough pandan leaves
  • enough banana leaves

How to Make Gesing Carang

  • 1. Banana diced, set aside
  • 2. Enter the bowl, add coconut milk, eggs, salt, sugar, and rice flour, mix well
  • 3. Put 1 tablespoon each of vegetables into a banana leaf, add pandan, then shape the leaves and then attach a stick, don't let the water spill. If it's difficult, you can use an aluminum cup lined with banana leaves and pandan leaves.
  • 4. Steam for 30-45 minutes. Lift. Nice to break the fast..

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