Lapis Legit Prunes Roll
Material A
- 10 egg yolks
- 80 gr granulated/refined sugar
- 1/2 tsp vanilla extract
Material B
- 30 g low protein flour
- 1 tbsp milk powder
- 1/2 tsp cornstarch
Material C
- 145 Gr Salted Butter
Toppings
- Prunes, flatten
- Sweet thick cream to taste
How to make
- 1. Mix ingredients A on high speed (about +-10 minutes) until fluffy, thick with traces
- 2. Lower the mixer speed. Add ingredients B. Beat well, set aside.
- 3. Mix ingredients C on high speed until fluffy (about +-10 minutes). Add it to the egg mixture. Mix well with a spatula.
- 5. Divide the dough into 2, I use a 25 x 30 cm tin that has been smeared with margarine and lined with parchment paper. Pour 1 part of the dough and top with prunes.
- 6. Oven at 200°c lower heat for 3 minutes, then top heat for 5 – 8 minutes until golden. Adjust each oven.
- 7. Once cooked, turn the tin, remove it from the mold, remove the paper and spread it thinly, roll it up and press it tightly.
- 8. Continue for the second dough, do the same thing as the first dough.
- 9. Completion, line up the first dough that has been rolled right at the end, connect and roll it with the second dough that has been smeared sweetly, compact. Cut to taste.
Post a Comment for "Lapis Legit Prunes Roll"