Diamond Cake And How To Make Diamond Cake

How to Make Diamond Cake?

How to make: wash the glutinous rice, then soak the glutinous rice for 30 minutes or 1 hour. Steam the glutinous rice with pandan leaves for 35 minutes. Boil the coconut milk, telang flower water, sugar, and salt until it boils and the sugar dissolves. put the sticky rice into the coconut milk stew. cook until the sticky rice is cooked and tough. other items•

What are the Ingredients to Make Diamonds?

Diamond recipe 400 grams of white glutinous rice that has been washed, drained. 25 ml of hot water. 250 ml thick coconut milk, from 1 coconut. 250 grams of finely combed brown sugar. 3 pandan leaves. 1/2 tsp salt.

Where Do Diamonds Come From?

Wajika is one of the various culinary riches in Indonesia. Wajik cake has several different names in each place. the name of the diamond itself is more famous in the area of Central Java.

How Long Can Diamonds Last?

Kompas.com - Wajik is one of the traditional cakes commonly used for delivery. This snack is made from long-cooked glutinous rice and brown sugar. If cooked properly, this snack can last a long time. Launching from kompas.com, the shelf life of diamonds can be up to 14 days.

Glutinous Ingredients

500 gr glutinous rice (soak for 2 hours) wash thoroughly. Drain.
400 ml of medium coconut milk. (Me 100 ml of instant coconut milk + 300 ml of water).
3 Imbar pandan leaves.
A pinch of salt.

Sugar Ingredients

300 ml of instant thick coconut milk.
200 gr palm sugar.
75 gr sugar
2 pandan leaves.
Sprinkle salt.

How to make

1. It's hot in the steamer first. In a teflon pan, mix all the sticky rice ingredients. Cook until the coconut milk dries, then steam the glutinous rice until cooked for about 15-20 minutes.
2. In a non-stick Teflon pan. Mix all sugar ingredients. Cook until the sugar is dissolved. Strain, then cook again and boil foamy.
3. Kcl kn little stove fire. Put the sticky rice into the sugar caramel liquid. Cook and stir until everything is set and slightly dry. Turn off the stove.
4. Ready a 18×18 tin that has been smeared with a little oil. Pour the diamond dough into the tin, flatten it and press it a bit. Let stand until cold.
5. I made it yesterday evening. So cut it this morning, there are already 2 sets of diamonds. Cut with a knife covered in plastic. ENJOY .