Potato Mud Cake And How To Make Potato Mud

How to Make Potato Mud?

How to make Potato Mud Cake mix egg yolks, egg whites, and sugar. stir using a whisk until smooth. Add flour and potatoes, stir until smooth. add coconut milk and melted butter. mix well, then strain. add chopped young coconut. bake mud cake batter. if it is half cooked, give raisins.

Where Did Mud Cake Come From?

It is said that mud cake is a typical Betawi food that has a soft and smooth texture. This cake has the main ingredients of potatoes, wheat flour, eggs and coconut milk.

What Techniques Are Used In Making Mud Cake Food?

The discussion of mashed ingredients that need to be boiled such as potatoes while still hot. add pandan to coconut milk. Sift flour before adding to the dough. add cheese to the dough so it's legit. Preheat the mold before pouring the dough. Bake mud cakes on low heat.

Ingredients

250 gr Steamed Potatoes, mashed (while hot is easier)
150 gr Medium Protein Flour
1 sachet/27 gr Milk Powder
100 gr granulated sugar
2 pcs Eggs big size
1/2 tsp Salt
1/2 tsp Vanilla powder
250 cc of warm coconut milk, medium thickness
2 drops Yellow Dye (if the color is too pale)
100 gr Margarine, melted
Raisins to taste (topping can be changed according to taste)

How to make

1. Heat the mud cake mold on low heat (I use a Teflon mold filled with 12 and the bottom is covered)
2. Beat the eggs and sugar until the sugar is dissolved (using medium speed). Enter the mashed potatoes, salt, vanilla, flour, 2 drops of yellow dye, milk powder and warm coconut milk. Stir until smooth, the dough is smooth, smooth and not lumpy (I use a low speed mixer)
3. Enter the melted margarine, mix well using a spatula.
4. Pour into a mold that is already hot 3/4 of the height of the mold (if using a regular mold, brush lightly with margarine). Cover and let half cook. Add raisins or toppings according to taste, cover again and leave until cooked. Lift. Do it until the dough runs out