Wet Bamboo Shoots Loenpia

Leather

• 250 gr all-purpose flour
• 1 egg
• 1 tbsp cooking oil
• 1 tsp salt
• 500 ml water

Material contents

• 300 gr bamboo shoots, boiled and then sliced ​​lengthwise like matchsticks
• 2 tbsp reboned prawns
• 1 spring onion, finely sliced
• 1 egg, beaten
• salt and sugar mushroom broth to taste
• Puree 3 cloves of garlic, 2 cloves of red onion, 3 pieces of candlenut

How to cook

• 1. Mix well all the skin ingredients, strain and make one by one with an inverted or non-stick frying pan, set aside
• 2. Saute the ground spices until fragrant, add the bamboo shoots, mix well
• 3. Enter the rebon prawns, spring onions, mix well
• 4. Correction of taste, if it is right, enter. eggs and mix well, remove and set aside
• 5. Take 1 sheet of skin, add the stuffed dough, fold it neatly, set aside
• 6. Serve with cayenne pepper as a friend to drink tea in the afternoon.

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