Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
• wash the tofu, then slice it thin². Then heat enough cooking oil. Next, fry the tofu until it turns brown
• Slice the onion, garlic, and chili
• when you're done frying, reduce the oil, saute the sliced spices until they smell good and change color
• add the tofu that has been fried earlier, tsp of chicken stock and a pinch of salt (I don't have too much salt and chicken stock, because the tofu is already salty from the factory. For you, adjust it)
• Fry if the tofu is evenly distributed in the seasoning. Crispy Tofu Chilli Salt is ready to be served.
Can be used as a snack, can also be used as a side dish to eat rice
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