Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
- Prepare 2.5 liters of water, dissolve the baking soda into the water.
- Grate the sweet potato with a thin grater lengthwise or can be sliced with a knife, wash thoroughly, drain and then soak in soda water for 15-20 minutes. Lift, then drain.
Meanwhile, cook all the caramel coating ingredients until the sugar dissolves, boils and foams.
- Turn off the fire. set aside
- Heat the oil. Fry 1/4 part sweet potato (about 2 handfuls) until half dry then add 1/4 part sugar water (I used about 2 vegetable spoons).
- Fry on medium low heat while stirring until golden, be careful not to burn it.
- Remove with a sieve, at this stage the sweet potato is still not so hard but after it cools it will harden by itself.
- Print the sweet potato that has just been removed from the kettle while it is still hot (I used a mud cake mold).
– Press and flatten into the mold with a spoon but don't press too hard so that the results are not hard.
– Allow to cool once cool, pry with a skewer or simply invert the mold to remove the creaminess from the mould.
- Arrange in a jar lined with a rather thick kitchen tissue to absorb the oil.
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