Skip to content Skip to sidebar Skip to footer

Sweet Potato

sweet potato

Ingredients

  • 1 kg sweet potato
  • 2.5 liters of water to soak the sweet potatoes
  • 1 tsp baking soda
  • 750 ml oil for frying

Caramel layer

  • 200 gr brown sugar
  • 50 gr sugar
  • 1/4 tsp salt
  • 150 ml water
  • 1 pandan leaf

How to make

  • - Prepare 2.5 liters of water, dissolve the baking soda into the water.
  • - Grate the sweet potato with a thin grater lengthwise or can be sliced ​​with a knife, wash thoroughly, drain and then soak in soda water for 15-20 minutes. Lift, then drain.
  • Meanwhile, cook all the caramel coating ingredients until the sugar dissolves, boils and foams.
  • - Turn off the fire. set aside
  • - Heat the oil. Fry 1/4 part sweet potato (about 2 handfuls) until half dry then add 1/4 part sugar water (I used about 2 vegetable spoons).
  • - Fry on medium low heat while stirring until golden, be careful not to burn it.
  • - Remove with a sieve, at this stage the sweet potato is still not so hard but after it cools it will harden by itself.
  • - Print the sweet potato that has just been removed from the kettle while it is still hot (I used a mud cake mold).
  • – Press and flatten into the mold with a spoon but don't press too hard so that the results are not hard.
  • – Allow to cool once cool, pry with a skewer or simply invert the mold to remove the creaminess from the mould.
  • - Arrange in a jar lined with a rather thick kitchen tissue to absorb the oil.

Post a Comment for "Sweet Potato"