Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix the eggs, salt and sugar, stir until the sugar is dissolved. Add flour and rice flour, stir until well blended.
2. Add pumpkin, mix well. Pour the coconut milk little by little while stirring until the mixture is well blended.
3. Grease the mud cake mold with a little margarine, pour the dough until it is full. After five minutes add the pandan leaf pieces. Bake on very low heat so the dough doesn't burn too quickly.
4. When it is cooked spread the dough with margarine so that it is young to be lifted.
Tips: in addition to the mud cake mold, you can also use a poffertjes mold.
Tips: the dough can also be blended so that it is more evenly mixed
Post a Comment for "Bika Jawa Pona"