Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Wash the green beans and add 500 ml of water. Boil using the 537 technique (the cooking method is on the kina nrl YouTube channel, yes)
2. While waiting for the soft peanuts to make Candil dough, add the glutinous rice flour, sugar, salt and water. Stir until the flour is smooth. Share according to existing colors. And the shape of the candle according to taste.
3. When the green beans are soft, add 1000 milliliters of water. Pandan leaves brown sugar, sugar, salt. Cook until the water boils
4. When it boils, add the Candil that has been shaped earlier, add it one by one so it doesn't stick.
5. Continue to enter the instant coconut milk. Cook until the Candil floats.
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