Yellow Potato Compote And What Kind Of Sweet Potato Do You Use

What kind of sweet potato do you use?

1. simple sweet potato compote recipe 500 g sweet potato that has been peeled and diced. 300 ml of water. 300 ml coconut milk. 200 g brown sugar. two pandan leaves.

Steps for Making Potato Compote?

How to make sweet potato compote boiled with liquid coconut milk with brown sugar, granulated sugar, pandan leaves, and salt. Add the sweet potato pieces and cook until the sweet potato is half tender. Enter the thick coconut milk, cook the sweet potato compote until it boils, stirring occasionally. when it boils, remove the sweet potato compote and pour it into a serving plate.

What are the ingredients for compote?

Ingredients: 1 cassava or sweet potato (200 gr) 2 bananas (kepok bananas if available) 100 gr coconut sugar, comb. 100 g of sugar. 400 ml thick coconut milk. 400 ml of water. 1 pandan leaf, tied. 3 - 5 ripe jackfruit, cut into small cubes. other items

Can purple sweet potatoes be made compote?

Purple sweet potato compote is a compote like in general, but made from purple sweet potato cooked using coconut milk and pandan leaves. This food is usually served to break the fast during the month of Ramadan.

Ingredients

– 1 kg yellow sweet potato, peeled the skin, cut into pieces according to taste, wash thoroughly
– 250gr kolang kaling wash clean
– 1 pack of instant coconut milk @65ml
– 2 pandan leaves
- brown sugar / brown sugar according to taste (not exactly determined, because every time it's not sweet enough, I add it )
– water

Method

- prepare a pot, put kolang kaling and water for the gravy, so the amount is roughly, boil it until it boils
- Enter the yellow sweet potato, brown sugar/Javanese sugar, add the pandan leaves, boil until the sweet potato and kolang kaling start to soften
- check the taste, you can add sugar if it's not sweet enough
- add coconut milk, mix well
- cook on medium heat, wait until it is cooked tender and the taste is right
- ready to be served