Ice Cendol And How To Make Cendol Ice

How to Make Cendol Ice?

How to make cendol: 1. Prepare a non-stick pan, add rice flour, tapioca flour, salt, water, and pandan suji paste. stir well. take a glass or bowl, give crushed ice cubes. Arrange the cendol, then pour the brown sugar syrup and coconut milk sauce. give durian. Cendol is ready to be served cold.

What are the Main Ingredients of Cendol?

Cendol ingredients 1 suji leaf or 1/2 teaspoon pandan paste. 150 grams of rice flour or hunkwe flour. 15 grams of tapioca flour or rice flour. 700 milliliters of boiled water. 2 grams of salt. 2 blocks of ice cubes.

What are the benefits of Dawet Ayu?

Below is a list of some of the benefits of cendol dawet: it helps digestion. cooling effect. increase nutritional value. increase energy. maintain bone health. control blood pressure. increase weight. lose weight. other items•

What is the difference between Dawet Ice and Cendol Ice?

Quoting from the Instagram account @kemenparekraf.ri, cendol is made from hunkwe flour or mung bean flour. while dawet is made from rice flour.

Ingredients

60 gr rice flour
25 gr tapioca flour
1/4 tsp salt
15 gr cornstarch
500 water (me water boiled pandan water)

Additional Ingredients

Blue food coloring to taste
- liquid palm sugar
- coconut milk

How to make

Mix all ingredients together until smooth, add a few drops of food coloring and cook over medium heat until smooth, shiny and flexible
-prepare ice water, then print the dough with a dawet mold / use a large hole filter
-serve with coconut milk and brown sugar