Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Ingredients A: Soak Glutinous Rice with 2 drops of Red Dye, soak for 30-1 hours, then drain, steam for 15 minutes, remove, remove and mix with coconut milk, KaraAir, Salt, mix well and allow to absorb, then steam again until cooked . Remove and set aside. after room temperature round shape.
2. Ingredients B: Mix into a bowl/bowl, rice flour, cornstarch, salt, coconut milk, pandan juice and Pandan paste. Stir well until dissolved, then strain into a saucepan, and cook over low heat while continuing to stir until bubbling. Remove and pour into a container, let set, then cut into squares
3. Ingredients C: Put in the pot, rice flour, salt, pandan leaves, coconut milk and water, stir well until everything is dissolved, then cook until thickened while continuing to stir. Lift aside.
4. How to serve in a bowl, cut the green layer into squares, completely round. Steamed glutinous rice, sprinkle with coconut milk sauce and palm sugar syrup.
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