Stabbing Jump

Stabbing Jump Material

• Material A:
• 150 gr glutinous rice
• 100 ml coconut milk @karasantan.id
• 50 ml water
• 1/4 tsp salt
• 2 drops of Red Dye
• Material B:
• 500 ml pandan juice
• 3 drops pandan paste
• 1/4 tsp salt
• 125 gr rice flour
• 25 gr cornstarch
• 200 ml coconut milk @karasantan.id
• Material C:
• 200 ml Coconut milk
• 100 ml Water
• 2 Sheets of Pandan Leaves
• 15 gr rice flour
• 1/4 tsp salt
• Material D:
• to taste Palm sugar syrup / Kinca

How to make a stab jump

• 1. Ingredients A: Soak Glutinous Rice with 2 drops of Red Dye, soak for 30-1 hours, then drain, steam for 15 minutes, remove, remove and mix with coconut milk, KaraAir, Salt, mix well and allow to absorb, then steam again until cooked . Remove and set aside. after room temperature round shape.
• 2. Ingredients B: Mix into a bowl/bowl, rice flour, cornstarch, salt, coconut milk, pandan juice and Pandan paste. Stir well until dissolved, then strain into a saucepan, and cook over low heat while continuing to stir until bubbling. Remove and pour into a container, let set, then cut into squares
• 3. Ingredients C: Put in the pot, rice flour, salt, pandan leaves, coconut milk and water, stir well until everything is dissolved, then cook until thickened while continuing to stir. Lift aside.
• 4. How to serve in a bowl, cut the green layer into squares, completely round. Steamed glutinous rice, sprinkle with coconut milk sauce and palm sugar syrup.

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