Milk Sponge Salad

Milk Sponge Ingredients

• 2 tbsp sugar
• 1 egg
• 80 ml SKM
• 5 tbsp wheat flour
• 2 tbsp cooking oil
• 1/2 tsp SP
• 1/2 tsp baking powder
• 1/2 tsp pandan paste
• 2 tbsp boiled water

Salad Ingredients

• Fruits to taste, diced (me: mango, melon, strawberry, kiwi, apple)
• Agar2 red color without sugar, cut into cubes
• 100 ml SKM
• 100 ml mayonnaise
• 100 ml plain yogurt
• 1 tbsp lemon juice

How to make

• A. Milk cake
• 1. Prepare an 18×18 square pan, grease with margarine and cover with baking pepper
• 2. Prepare the steamer, let it steam
• 3. In a bowl, beat the eggs and sugar until the sugar is dissolved. After that add SKM @cap_enaak, baking powder, vanilla paste, pandan paste, mix well
• 3. Enter the flour, mix well for a while
• 4. Finally add cooking oil and water, mix well as needed, don't overmix
• 5. Pour the batter into the pan, steam over low heat until cooked, about 25 minutes. set aside
• B. Fruit Salad
• 1. In a bowl, mix all ingredients. Stir gently
• 2. Taste correction
• C. Solution
• 1. Prepare the dessert cup/container
• 2. Take the milk sponge, cut into rounds according to the size of the dessert cup/container. Then put the milk sponge in the cup, press it down so it's even and neat
• 3. Take the salad, pour the salad over the milk sponge. Make up
• 4. Do it until it runs out
• 5. Put in the fridge before serving

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