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Cheese Banana Sponge

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cheese banana sponge

Ingredients

  • – 250 gr (3 pieces of me: Ambon banana, mashed)
  • – 200 gr medium protein flour
  • - 2 eggs
  • – 150 gr palm sugar
  • – 120 miles of cooking oil
  • – 1 tsp baking powder
  • – 1/2 tsp salt
  • – 1 white SKM sachet

Toppings

  • - grated cheese to taste
  • - enough choco chips
  • – 1 Ambon banana

How to make

  • 1. Beat eggs, palm sugar with a whisk until well blended and the sugar is dissolved
  • 2. Then add the flour, baking powder and salt, add it little by little while sifting, stir until well blended
  • 3. Enter the mashed banana, white SKM, and cooking oil, stir again until well blended
  • 4. Enter the choco chips to taste, stir
  • 5. Prepare a 20×8 cm tin that has been smeared with thin margarine and sprinkle a little flour, then put the dough into the pan, sprinkle the top with grated cheese and give sliced ​​bananas
  • 6. Bake until cooked according to each oven
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