Cheese Banana Sponge

Ingredients

• – 250 gr (3 pieces of me: Ambon banana, mashed)
• – 200 gr medium protein flour
• - 2 eggs
• – 150 gr palm sugar
• – 120 miles of cooking oil
• – 1 tsp baking powder
• – 1/2 tsp salt
• – 1 white SKM sachet

Toppings

• - grated cheese to taste
• - enough choco chips
• – 1 Ambon banana

How to make

• 1. Beat eggs, palm sugar with a whisk until well blended and the sugar is dissolved
• 2. Then add the flour, baking powder and salt, add it little by little while sifting, stir until well blended
• 3. Enter the mashed banana, white SKM, and cooking oil, stir again until well blended
• 4. Enter the choco chips to taste, stir
• 5. Prepare a 20×8 cm tin that has been smeared with thin margarine and sprinkle a little flour, then put the dough into the pan, sprinkle the top with grated cheese and give sliced ​​bananas
• 6. Bake until cooked according to each oven

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