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Ingredients for Bika Sweet Potato / Roasted Cassava
800-1kg finely grated cassava
1/2 tsp salt
230gr sugar
2 large eggs, lightly beaten
400ml coconut milk (I use 1/2 coconut blended with 200ml water, strain, blend again with 200ml water, strain. 400ml total)
100gr margarine, melted (mix butter is ok too)
2 tbsp tapioca flour (I used 4 tbsp)
enough honey for greasing
How to Make Bika Sweet Potato / Roasted Cassava
1. Beat the eggs and then add all the other ingredients. Stir well . Pour into the pan (I used a size of 20×20). Bake at 180 for 75 minutes.
2. If the top is dry, apply honey ( about 50 minutes) . Don't forget to grill the fire for a while so that the top is crispy. Cut it when it's cold, if it's still hot the cake is still a bit sticky.
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