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Coffee Jelly Dessert

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coffee jelly dessert

Ingredients

  • – 1 bks nutrijell plain
  • – 75 gr coconut sugar / using granulated sugar is ok too
  • – 700 ml of water
  • – 2 sachets of nescafe classic @ 2 gr

Creamy gravy

  • – 1 can of evaporated milk
  • – 300 ml of UHT milk
  • - 125 gr sweet thick (according to taste)
  • – 1 sachet nescafe classic

How to make

  • - Mix all ingredients to make jelly, cook until boiling. Turn off the heat, after the hot steam is gone, pour it into a container
  • – After the jelly hardens, cut into cubes
  • In a bowl: mix all the ingredients for the sauce, add the jelly pieces. Keep refrigerated. Enjoy cold without ice cubes
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