Tempe Kribo

Ingredients

• 1 tempeh board
• 15 btr cooked quail eggs
• 1 pack of instant noodles/dry noodles

Spice

• 5 pcs red onion
• 3 cloves of garlic
• 1/2 tsp ground pepper
• 1 tsp mushroom stock powder
• 1/4 tsp salt
• Wheat flour + water for greasing as needed

How to cook

• Puree the spices and stir-fry until half cooked..
• Cut the tempeh and put it in... stir until fragrant and then remove
• Puree the tempeh along with the spices (I set it with a pestle)
• Take the tempeh and fill it with quail eggs into rounds, then dip it into the flour that has been melted with a little water
• Roll it into the noodles that have been crushed previously..
• Fry on low heat until golden brown.. Remove drain

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