Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
2 handfuls of spaghetti (for 2 servings), boiled aldente
800 gr ripe red tomatoes
4 pcs chopped white onion
1/2 pc chopped onion
Handful of fresh basil, chopped / 1 tsp dried basil
4 tbsp tomato sauce
30 g parmesan cheese (I use cheddar)
Salt, sugar, black pepper
How to Cook Spaghetti Arrabiata
1. Bring water to a boil in a pan, add tomatoes, boil for a while until the tomato skin cracks, remove, wait until warm, peel the tomato skin, then crush it, can be crushed roughly with a fork or mashed with a chopper
2. Sauté the white onion and onions until fragrant, add the mashed tomatoes, add the basil, cheese, salt, sugar, black pepper, cook for a while, add the boiled spaghetti, mix well, serve
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