What are the Characteristics of Bika Ambon Cake?
2. Bika Ambon this cake is yellow with a cavity resembling an ant's nest. This cake with a legit taste is one of the traditional snacks made using fermented sap water or palm wine to create the cavity that is the hallmark of this cake.
What are the Ingredients for Bika Ambon Cake?
Kompas.com - Bika Ambon is a famous cake from Medan, North Sumatra. Ingredients: 200 grams of sago flour. 250 grams of sugar. 10 egg yolks. 250 ml thick coconut milk, from 1 coconut. 50 ml coconut water. 1/2 teaspoon salt. 15 pieces of kaffir lime leaves, remove the bone leaves. 1/4 teaspoon turmeric powder. other items•
Where Did Bika Ambon Cake Come From?
Merdeka.com - When you hear the name Bika Ambon, most people will think that this legendary cake comes from the capital city of Maluku. it turns out, even though it's called Bika Ambon, this one cake is a typical food from the city of Medan, North Sumatra (North Sumatra). Bika Ambon is one of the typical types of wet cakes.
Why Bika Ambon From Medan?
Muhar Omtatok said that this cake is called Bika Ambon because it was first sold and popular at the intersection of Jl Ambon-Sei Kera Medan. version two; the word "ambon" in Bika Ambon is an acronym for Amplas Kebon -- as Medanese like to abbreviate the word -- Medan dialect.
Ingredients
- 100 cc of warm water (can be coconut water to make it more chewy)
- 1 tbsp flour prot.medium
- 1 tbsp sugar
- 1 tsp instant yeast
- * Mix the dry ingredients evenly, add water little by little, stir until there are no lumps, let stand 15 minutes.
Egg Dough
- 10 egg yolks
- 2 whole eggs
- 200 gr sugar
- 125 gr sago tani
- 1 tbsp glutinous rice flour
- 1 tbsp medium pro flour
- 300 ml – 350 ml warm coconut milk
- 1 tsp salt
- 1 tbsp melted butter
Additional Ingredients
How to Make Bika Ambon Mini
- 1. Beat eggs and sugar until fluffy with a mixer kec. tall.
- 2. Shrink kec. mixer to a small plg, pour the starter, mix briefly until smooth.
- 3. Enter the dry ingredients little by little alternately with coconut milk until it runs out on low speed.
- 4. Knock the dough for 15 minutes, cover the container and leave for 4 hours.
- 5. After 4 hours, pour in the butter and mix well until there are no deposits and no foam.
- 6. Grease snack maker with butter, heat over low heat.
- 7. Pour the dough, cook on low heat until it has holes, close the snack maker.
- 8. Cook until cooked.
Note
- The fire must be small but hot so that the fibers are good and don't burn.
- (I added 1 more tangkringan so it doesn't burn quickly)
- Can you add a little coloring if you want it to be more yellow?
Location:
Post a Comment for "Bika Ambon Mini And What Are The Characteristics Of Bika Ambon Cake"