Caramel Sponge And What Are The Ingredients For Caramel Sponge

What Are the Ingredients for Caramel Sponge?

A legit and delicious caramel sponge recipe 5 chicken eggs. 500 grams of sugar. 500 cc of hot water. 200 grams of margarine. 150 grams of wheat flour. 150 grams of tapioca flour. 250 cc of sweetened condensed milk. 1/2 tsp baking powder. other items•

Can Caramel Sponge Be Steamed?

Steam the caramel sponge over medium heat until cooked through, about 35 minutes. After the sponge is cooked, remove it and let it cool before removing it from the pan. Cut the caramel sponge according to taste.

What is Caramel Sponge?

Brilio.net - Caramel sponge is also known as ant nest. This one cake has many cavities and a dark color like an insect nest. This traditional snack is loved by many people. It's sweet and tender, you can't stop chewing.How long does it take to bake caramel sponge? Bake the caramel sponge for 60 minutes until fully cooked.

Caramel Sponge Ingredients

A. Caramel
200 gr sugar
300 ml hot water
B. sponge material
4 eggs
3 tbsp sugar
3/4 tbsp baking soda
1/4 tsp baking powder
100 grams of wheat flour
75 grams of tapioca flour
50 gr melted margarine
50 ml cooking oil
2 sachets of Sweetened Condensed Milk
1/4 tsp vanilla paste

How to Make Caramel Sponge

1. Sugar is cooked over low heat, after liquid sugar add water, cook until sugar melts, remove, let cool.
2. Beat the eggs and 3 tablespoons of sugar until the eggs are just combined.
3. Enter the flour and tapioca while in the sifter stir until blended and smooth.
4. Pour melted margarine and cooking oil into the dough, mix well.
5. Enter the sweetened condensed milk into the mixture, mix well.
6. Enter the caramelized sugar into the mixture then stir until completely blended, finally add the baking soda and then strain.
7. Pour the dough into a baking sheet that has been smeared with margarine and sprinkled with flour,
8. Bake at 180⁰ ” until cooked through, test with toothpick. (the oven was preheated).