Pandan Cheese Sponge Tape

Ingredients A Blender Until Smooth

• 175 gr tape remove the axis
• 65 gr instant coconut milk
• 40 ml SKM

Material B

• 4 eggs
• 2 egg yolks
• 1 tsp SP
• 150 gr sugar
• 1/2 tsp vanilla powder

Material C

• 100 Gr Melted Liquid Butter

Ingredient D (sifter So One)

• 150 gr wheat flour
• 15 gr cornstarch
• 25 g milk powder
• 1/2 tsp salt

Material E

• 1 tbsp pandan paste
• 4 drops of green coloring

Topping Material

• Sufficiently Grated Cheese

How to make

• -Heat the oven to 170°C, lower flame, and upper flame 130°C (adjust each oven)
• - Grease a tulban tin with a diameter of 22 with butter and sprinkle with flour
• -mix the ingredients B until the mental tracks (approximately 10 minutes) input the ingredients A with a low speed mixer as long as it's smooth
• -Enter Ingredients D into 3 parts, stir with a low speed mixer as long as it's smooth or with a spatula
• - Add ingredients C and E and mix with a spatula until smooth
• -Pour into a baking dish sprinkled with grated cheese, then bake for 40 minutes according to each oven
• -Once cooked, remove and wait for it to cool before cutting

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