Cincau Cappuccino Pudding
Ingredients
- 1
- 2 2
- 1
- 1500𝗆𝗅 𝖿𝗎𝗅𝗅
- 200 (me: 65gr whipcream powder mixed with 135ml water)
- 150 – 200 , (me: 170gr)
- 3 +
- 𝗌𝖾𝖼𝗎𝖻𝗂𝗍 𝗀𝖺𝗋𝖺𝗆
- 1/2
- 1 tbsp rum (my addition)
How to make
- 1.𝖬𝖺𝗌𝖺𝗄 l , , , 2 , .
- 2.𝖢𝖺𝗆𝗉𝗎𝗋 2, , , , .
- 3.𝖳𝖺𝗆𝖻𝖺𝗁𝗄𝖺𝗇 + , , n
- 4.𝖳𝖺𝗆𝖻𝖺𝗁𝗄𝖺𝗇 +𝗀𝖺𝗋𝖺𝗆+rhum, ,
- 5.𝖲𝗂𝖺𝗉𝗄𝖺𝗇 /𝖼𝖾𝗍𝖺𝗄𝖺𝗇 ( 𝗅𝗈𝗒𝖺𝗇𝗀 /𝖽𝗂𝗉𝖾𝗋𝖼𝗂𝗄𝖺𝗇 ).
- 6.𝖳𝗎𝖺𝗇𝗀
- 7.𝖳𝗎𝗇𝗀𝗀𝗎 5 , stir then put into the pan using a vegetable spoon, let the steam disappear and then put in the refrigerator until set.
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