Mosque Cookies

Ingredients

• 240 gr medium protein flour
• 150 gr cold butter
• 100 gr powdered sugar
• 50 gr powdered milk
• 20 gr cornstarch
• tsp vanilla
• tsp salt (if using unsalted butter)

Method

• - Sift flour, milk & cornstarch, then mix powdered sugar, add vanilla, then add butter.. mix all ingredients with a wooden spoon or by hand but don't knead.. just stir..
• -Then thin and print
• -bake the fire up and down at a temperature of around 150°c for 30 minutes (adjust the msg2 oven...) which I use @oxoneonline oven size 30L
• -lift chill
• -then decorate with icing sugar, after it's finished, bake again using a high heat only at a temperature of 100 for 15 minutes
• - some liquid food coloring I use the brand @hakiki.donarta
• - Beat all ingredients on high speed until smooth.
• -Divide into several parts, then add some coloring.
• -ready to use

Icing Sugar Ingredients

• 250 gr icing sugar
• 1 tsp lemon juice
• 2 tbsp liquid milk.
• 1 egg white (30gr)

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