Steamed Rice Flour Cake

Ingredients

• 5 egg yolks
• 140 gr rice flour
• 70 gr liquid milk
• 20 gr Vegetable/frying oil
• 1/4 tsp Vanilla
• 5 Egg whites
• 1/2 tsp orange/lemon juice
• 60 gr sugar (me: 75gr)

Step

• 1. Heat the steamer
• 2. Prepare a 13-15 cm diameter baking sheet, line it with baking paper
• 3. Combine egg yolks, flour, milk, and oil, mix well
• 4. Mix the egg whites and sugar then add the orange/lemon juice
• 5. Enter the egg whites into the flour mixture, stir again
• 6. Pour the batter into the pan, cover with aluminum foil, then steam for 50 minutes
• 7. Once cooked, lift and remove the cake from the pan

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