Cheese Loaf Bread And What Is Cheese Loaf

What Is Cheese Loaf?

Definition of loaf cheese : process cheese molded in the form of a usually rectangular loaf.

How Do You Bake Cheese Loaf?

Directions preheat an oven to 400 degrees f (200 degrees c). grease a loaf pan. stir together flour, baking powder, salt, and cheese in a large bowl. mix in milk and melted butter. bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes.

Which Cheese Is Best For Bread?

Cheddar – the tangy taste of cheddar goes well with the sweeter notes of white bread. cheddar is also great for grilled sandwiches and paninis. mozzarella – the grainy, nutty taste of wholemeal bread goes well with mozzarella. top it with tomatoes, basil and olive oil to create a great-tasting, healthy sandwich.

What Is Cheese Bread Made Of?

Ingredients/variations wet milk & eggs, staples in any kitchen! cheese cheddar and parmesan cheese are used in this recipe, but feel free to use whatever cheese you have on hand! swiss, mozza, or pepper jack! it's such a versatile quick bread!

Material A

260 high protein flour
30 g sugar
10 grams of powdered milk
4 g yeast
1 egg (50 grams)
-/+ 120 gr cold liquid milk

Material B

30 gr Butter/margarine
3 g salt

Filling

quick melt cheese and cheddar thinly sliced and cut into squares
Butter for greasing

Method

knead ingredient A until 1/2 smooth. Add the B ingredients again until it's elastic
Divide the dough into 5 parts, round it. Rest 30 minutes (cover with plastic)
roll out each dough lengthwise.
Grease with butter & add cheese to every 4 dough, the 5th is not smeared and filled due to the top layer. pile of dough. Then cut it into 3 parts
put the dough on a 10x10x20 baking sheet with the cut side facing up
let it rise until it reaches the lip of the pan
Bake in the oven (pre-heated beforehand) at 170-175° Celsius for 25-30 minutes / according to each oven, remove from the pan, let cool before cutting.