Egg White Chocolate Cake

Ingredients

• 200 Low protein Wheat Flour
• 450 gr egg white at room temperature
• 225 Sugar
• 1 Sachet Coconut Milk Powder
• 200 gr Margarine
• 40 gr cornstarch
• 20 gr milk powder
• 40 gr cocoa powder (can be mixed with dark chocolate 30:10)
• tbsp SP
• tsp Salt
• 1 tbsp lemon juice/½ tsp cream of tar²
• tsp Baking Powder
• Vanilla to taste
• Chocolate paste to taste

How to make

• 1. Preheat the oven to 150 delci, lower heat, grease the corona pan with carlo oil
• 2. Melt the margarine, set aside
• 3. Mix together, coconut milk powder, cocoa powder, flour, milk powder, sieve cornstarch, set aside
• 4. Beat the Putel, SP, lemon juice, salt until frothy, add sugar gradually, mixer on high speed until thick and trailing, when it is removed it will form a crest of dough
• 5. Lower the mixer speed to medium, gradually add the sifted dry ingredients, chocolate paste, liquid vanilla, turn off the mixer
• 6. Enter the melted margarine mixture, stir with a spatula
• 7. Put the dough into the pan, bake using a fire up and down 50-60 minutes, do a toothpick test, remove from the oven, wait until the edges of the cake loosen, then remove from the pan

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