Egg White Chocolate Cake
Ingredients
- 200 Low protein Wheat Flour
- 450 gr egg white at room temperature
- 225 Sugar
- 1 Sachet Coconut Milk Powder
- 200 gr Margarine
- 40 gr cornstarch
- 20 gr milk powder
- 40 gr cocoa powder (can be mixed with dark chocolate 30:10)
- tbsp SP
- tsp Salt
- 1 tbsp lemon juice/½ tsp cream of tar²
- tsp Baking Powder
- Vanilla to taste
- Chocolate paste to taste
How to make
- 1. Preheat the oven to 150 delci, lower heat, grease the corona pan with carlo oil
- 2. Melt the margarine, set aside
- 3. Mix together, coconut milk powder, cocoa powder, flour, milk powder, sieve cornstarch, set aside
- 4. Beat the Putel, SP, lemon juice, salt until frothy, add sugar gradually, mixer on high speed until thick and trailing, when it is removed it will form a crest of dough
- 5. Lower the mixer speed to medium, gradually add the sifted dry ingredients, chocolate paste, liquid vanilla, turn off the mixer
- 6. Enter the melted margarine mixture, stir with a spatula
- 7. Put the dough into the pan, bake using a fire up and down 50-60 minutes, do a toothpick test, remove from the oven, wait until the edges of the cake loosen, then remove from the pan
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