Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix egg yolks, cooking oil, milk, vanilla, mix well, add flour and cornstarch by sifting, mix well.
2. Add the egg yolks, mix well.
3. Beat egg whites, until foamy, add lemon juice, add sugar in 3 stages, beat until firm peaks.
4. Enter the egg white mixture into the egg yolk mixture in 3 stages. Mix well, don't overmix, don't let there be egg whites that haven't been mixed.
5. Pour the diluted cocoa powder into the chiffon mixture, stir as needed. Pour into the chiffon pan, tap once and shake to flatten the surface, then make a marble motif using chopsticks
6. Bake in a preheated oven, with a temperature of
150°C 10 min, slit
150°C 10 minutes
140°C 40 minutes
125°C 5 minutes on top fire
(Adjust each oven)
7. Lift, hit once immediately turn the baking sheet over, let it cool. Remove by hand.
Note
If the pasta dough (egg yolk) is still too thick, you can add a little milk (because the eggs are different in size).
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